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 Springfield has a rich history in the brewing tradition, and with the opening of Obed & Isaac’s a new chapter is unfolding in Mr. Lincoln’s neighborhood. Using only the finest ingredients available we brew, and serve in our pub, not just beer, but great beer. We welcome you and hope you enjoy the freshest beer in town. Eat well and drink better beer. Cheers! –Adam Conn, Brewmaster Grain- always fresh Grist Mill - cracks grain to expose starch Mash Tun - converts starches to fermentable sugars (wort) Brew Kettle - introduce hops and the sweet liquid (wort) is boiled Fermentation Tank - adding yeast, wort to beer Serving Tanks - temperature controlled storage Taps- serving the freshest beer in town directly to you |
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