Doggie Menu
House-made Dog Biscuits 2.50 per bag
and a water back
Made with spent grains from our brewery.

APPETIZERS
Black and Tan Onion Rings 8.50
Thick-cut onion rings dredged in a unique ale and dark stout-infused batter. Served with a spicy dipping sauce.

Parmesan Artichoke Dip 10.50
A delicious blend of creamy artichoke hearts, garlic, parmesan cheese, mayo, and cream cheese. Served piping hot with house-made pita chips.

Goat Cheese Stuffed Dates 9.00
Warm and tangy goat cheese encased in a fresh date wrapped with smokey applewood bacon.

Fresh Prince Edward Island Mussels 12.50 one pound
with white wine shallot butter OR Obed's beer garlic and pepper butter

Triplet of Dips 9.50
Creamy house-made traditional hummus, pico de gallo, and spicy black bean dip, with house-made pita chips.

Bavarian Pretzel Rolls 6.75
Warm, thick and chewy pretzels with a creamy white cheddar sauce.

House-made Chips 6.50
Fresh-cut Idaho potatoes fried twice for crunchy perfection. Served with malt vinegar.

Gorgonzola Fondue 10.50
Gorgonzola cheese blended with garlic, sweet wine, and cream cheese—served hot and creamy with candied pecans, grilled baguettes, and fresh pears.

Flatbreads
Flatbreads are made with grain used in the brewing process.

Artisan 12.00
Mushrooms, spinach, artichokes, provel cheese, with spicy tomato sauce

Caprese 11.00
Roma tomatoes, fresh basil, and buffalo mozzarella.

Fig Pizza 12.00
Crème fraise, caramelized onion, figs, and gorgonzola cheese.

Margherita Chicken 12.00
Spicy tomato sauce, garlic, sliced tomatoes, Italian cheese blend, marinated chicken, and fresh basil.

Bacon and Bleu Cheese 12.00
Herbed olive oil, caramelized onions with roasted red peppers and creamy blue cheese topped with smokey bacon.

SALADS
Caesar Salad 8.50 / add chicken 3.00
Romaine lettuce tossed in our house Caesar dressing served with onions, house-made croutons, and shredded Parmesan cheese.

Cobb Salad 10.50
Mixed greens topped with roasted chicken breast, applewood-smoked bacon, bleu cheese, avocado, tomatoes, egg, and carrots.

Asian Chicken Salad 9.50
Tender breast of chicken tossed in a peanut sesame dressing, served atop a bed of romaine lettuce with julienne carrots, green onions, cilantro, and ginger soy vinaigrette.

Side Salad 4.00
Mixed greens topped with tomatoes, house-made croutons, Parmesan cheese, with choice of dressing.

Dressing choices: Italian, Ranch, Fat-free Ranch, Balsamic Vinaigrette, French, and Ginger Soy Vinaigrette.

KIDS 12 AND UNDER
Served with pub fries or house-made potato chips.

Hot Dog 4.50
All-beef hot dog pan-seared and served in a traditional white bun.

Chicken Fingers 4.50
Breaded and deep-fried chicken tenders.

Grilled Cheese 4.50
Just like mom makes—two slices of traditional white sandwich bread filled with American cheese and grilled to a crunchy perfection outside, and gooey inside!

SANDWICHES
-A Springfield Original- The Horseshoe 9.00/ Ponyshoe 8.00
This open-faced sandwich begins with thick-sliced toasted bread, your choice of meat (or veggie burger), smother with a "secret" cheese sauce, then topped with French fries. grilled to a crunchy perfection outside, and gooey inside!

All sandwiches served with your choice of side.

Smoked Turkey Sandwich 8.50
Sliced smoked turkey with gouda cheese and fresh spinach, with basil mayo. Served on a ciabatta roll.

Roast Beef-n-Swiss 8.50
Served on a buttery bun

Leg of Lamb Sandwich 12.50
Thinly-sliced marinated leg of lamb with grilled onions and a creamy tzatziki sauce. Served on a ciabatta roll.

Reuben 9.50
Your choice of corned beef with seasoned sauerkraut, melted Swiss cheese, and Thousand Island dressing on toasted marble rye.

Pub Burger 8.50
Seasoned, chargrilled ground sirloin on a kaiser roll with all the trimmings.

Lamb Burger 11.00
Seasoned, chargrilled ground lamb topped with feta cheese, and aioli mayo on a ciabatta roll.

Turkey Burger 9.50
Seasoned, chargrilled ground turkey, red onion, goat cheese, and spinach on a brioche bun.

Veggie Burger 8.50
Chargrilled veggie bean burger, red onion, and basil mayo on a pretzel roll.

Beer Brat 7.00
Bratwurst simmered in beer, chargrilled and served with sautéed onions and sauerkraut.
 
Fish and Chips
single 10.00 / double 13.00
Beer-battered and crisp fried filets, served with house-made tartar sauce and our pub fries.

Papa Conn’s Chili
cup 4.50 bowl 6.50
Original Family Recipe with 15 Unique Spices—
Served One Way: Papa Conn’s Way!

Entrées
served after 5pm

8oz. Flatiron Steak 16.00
Grilled to perfection with our own blend of seasonings, topped with
a creamy cheese sauce. Served with choice of two sides.

Pappardelle 9.00/ add chicken 5.00/ add salmon 6.00/ add andouille sausage 3.00/ add bangers 3.00
With spinach, mushrooms, and choice of red sauce or garlic butter.

Pork Chop 14.00
Chargrilled 8oz. French-cut pork chop with sautéed shallots
and Granny Smith apples. Served with choice of two sides.

Salmon 15.50
A wild-caught Salmon filet. Served with choice of two sides.

Bangers-n-Mash 13.00
A traditional English dish of sausuage served over a bed of
grilled onions and mushrooms, with mashed potatoes.

Sides
3.00 per side

Conn’s Potato Salad
Original family recipe made with green onions, celery,
farm-fresh eggs, and a secret blend of house seasonings.

Honey Mustard Baked Beans
with smokey bacon and onions

Cottage Cheese

Bacon and Green Beans

Garlic Potato Mash

House-made Pub Fries

Soup
Beer Cheese
cup 3.50 bowl 5.00

Desserts

Bread Pudding 5.00
Warm melt-in-your mouth bread pudding made with sweet custard and topped with a caramel custard sauce.

Triple-layer Chocolate Cake 5.00
Sweet, creamy, and delicious!

Gooey Butter Cake 4.50
A St. Louis Tradition!

Ice Cream 1.75

19% gratuity on groups of 8 or more

SUNDAY BRUNCH
11AM–2pm

The Omelet 3 eggs served with breakfast potatoes and toast
1. Asparagus, spinach and goat cheese 9.50
2. Andouille sausage, Swiss cheese and bacon 10.50

The Slinger 10.50
Andouille sausage, breakfast potatoes, fried eggs with sausage gravy over thick-cut toast.

The Scramble 3 eggs served over breakfast potatoes and toast
1. Ham, mushrooms, caramelized onions, spinach 10.50
2. Zucchini, roasted tomato, red onion, garlic, spinach, mushrooms 10.00

The Benedict
2 poached eggs over English muffin served with breakfast potatoes
1. Country ham topped with hollandaise 10.00
2. Sauteed spinach with hollandaise 9.00

Papa Conn’s Original Breakfast 7.50
Battered-dipped cinnamon-raisin bread deep fried golden brown with warm maple syrup, served with ham, sausage, or bacon.

BREAKFAST FLATBREAD
Spinach and Eggs 11.00
Fresh spinach and mushrooms on a generous base of Alfredo sauce and mozzarella cheese topped with two sunny side up or scrambled eggs.

BRUNCH SIDES
Ham, Sausage or Bacon 3.00
Biscuits and Sausage Gravy 4.50

BEER-TO-GO
Half-gallon Growler of House Brew

Ask your server or bartender

BEER
16oz. Glass 4.25 and up

10oz. Glass 3.00 and up
5oz. Sampler Glass (single serving) 2.00 and up

Obed & Isaac's Sampler Flight 4 for 6.00 (house brews only)

WINE
RED
Purple Cowboy Trail Boss Cab 7.50 / 26.00
14 Hands Merlot 7.00 / 21.00
Bodega Norton Malbec 8.00 / 24.00
Cline Zinfandel 8.50 / 26.00

WHITE
Oyster Bay Chardonnay 9.00 / 27.00
Villa Pozzi Pinot Grigio 7.00 / 23.00
The Crossings Sauvignon Blanc 8.00 / 26.00
St. M Riesling 8.00 / 26.00

SPARKLING
IL Prosecco 8.00 / 26.00

SINGLE MALT SCOTCH WHISKY
The Glenlivet 12 yr 12.50
Abelour 12 yr 12.00
Dalmore 12 yr 12.50
Auchentoshan 12 yr 12.00
Glenmorangie Quinta Ruban (port-wood aged) 12.50
Talisker 10yr 12.00
Lagavulin 12 yr 13.00
Isle of Jura 16 yr 17.00

SOFT BEVERAGES
Root Beer Float 4.50
Coke / Diet Coke / Sprite/ Root Beer
Cherry Coke / Mellow Yellow 2.50
Lemonade 2.50
Iced Tea 2.50
French Roast Marquis Coffee – Regular / Decaf 2.50
Milk 2.50
Chocolate Milk 3.00

18% gratuity on groups of 8 or more. All major credit cards accepted. ATM available in front lobby.
Consuming raw or under cooked food may increase your risk to food borne illness. We use nuts and nut based oils in some of our menu items, if you are allergic to nuts or any other foods, please inform your server.